Colby recently had a few more interviews in NY magazines Heeb, Time Out New York, and Corduroy. Rather than me talk about them, click on those links to read for yourself. I just wanted to say that in the latter, the teaser sentence leading into the interview is:
Corduroy had a chance to sit down with the polarizing photographer-cum-sculptor to talk about the creative process, Bushwick’s best duck confit, and why a microbiologist in Dresden is his most important critic.
In case you're wondering, that would be me.